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Dining Supervisor

Job Descriptions:
  • Responsible in over-all dining operations through team effort in achieving set targets by rendering quality services
  • Supervise the staff in carrying out their tasks, handle time sheets, and prepare payroll
  • Handle table reservations and reservation requests and coordinate with the kitchen and the staff
  • Assign tasks and serving sections to the waiters/waitresses and follow up delayed orders
  • Ensure that staffs follow service standards, policies, and procedures in carrying out their duties
  • Inspect the sanitation of the dining area and work stations. Coordinate with the janitorial staff to keep the premises clean, neat, and orderly
  • Make sure guests are satisfied with their dining experience
  • Candidate must possess at least a Bachelor's/College Degree, Hospitality/ Tourism/ Hotel Management, or equivalent
  • At least 2-3 year (s) working experience in Food/ Beverage/ Restaurant Service
  • Knowledgeable in Restaurant Operations Management and Policy Implementation
  • Ensures that all personnel are compliant with Quality food, Excellent Customer Service and Cleanliness
  • With above average communication skills both oral and written

Interested applicants may send their updated CV to

Subject: [Applicant's Name] - [Position]