Job Description:

• Oversees the whole store operation
• Maintain high level of customer service
• In-charge of handling customer complaints and guest satisfaction
• Monitors functionality of all equipment
• Maintain quality food and service standards in the restaurant and immediately correct non-compliance with the standards set

Qualifications:

• Candidate must possess at least a Bachelor's/College Degree, Hospitality/ Tourism/ Hotel Management, or equivalent
• At least 2-3 year (s) working experience in Food/ Beverage/ Restaurant Service
• Knowledgeable in Restaurant Operations Management and Policy Implementation
• Ensures that all personnel are compliant with Quality food, Excellent Customer Service and Cleanliness
• With above average communication skills both oral and written

Interested applicants may send their updated CV to avlacsina@knollridges.com.ph

Subject: [Applicant's Name] - [Position]